Sensible Design: These areca palm leaves dinnerware are microwave safe and can be used for serving hot and cold preparations like snacks, gravy, hot pizzas and ice-creams

Beautiful and Firm: Being made organically, these round plates have fragrant aroma & elegant texture which make the dish very delightful and beautiful to look at without comprising with its stiffness.

Fitting Many Occassions: These palm dinnerware are fit for occassions like birthdays anniversaries family functions parties BBQs also can be utilized for traditonal festivals when family members gathered.
Package Contains: Pack of 50 Wooden Plates

Sensible Design: These areca palm leaves dinnerware are microwave safe and can be used for serving hot and cold preparations like snacks, gravy, hot pizzas and ice-creams

Beautiful and Firm: Being made organically, these round plates have fragrant aroma & elegant texture which make the dish very delightful and beautiful to look at without comprising with its stiffness.

Fitting Many Occassions: These palm dinnerware are fit for occassions like birthdays anniversaries family functions parties BBQs also can be utilized for traditonal festivals when family members gathered.
Package Contains: Pack of 25 Wooden Plates

Perfect Mamra  Almonds

Perfection in colour , taste and fragrance.

We are introducing an exceedingly rare and one of the most precious tea varieties in the world called ‘Silver Needle’. It is not only the most expensive variety and beloved by tea connoisseurs but also has been the favourite tea of emperors and royal families for ages. This top-quality tea is divine in taste and a real gem if we talk about its colour and aroma.

Dhenki has selected the best tea estate of Darjeeling for procurement of Silver Needle. Special tea plants are grown with utmost care at a high altitude of 7000 ft from sea level to produce this premium tea. All these factors are responsible to bring that super smooth texture of the tea liquor which will refresh you with its rich taste and aroma. This tea is made from the tender buds (top leaf shoots) of the tea plant which are handpicked before the sun rises.

The antioxidants present in Silver Needle helps in building your body defence and boost the immune system. It’s good for your cardiac health, improves digestion and metabolism.

Details:

Tea Source: Gopaldhara Tea Estate
Elevation: 7000F
Temperature When the Tea was Manufactured: 12-18 degree C
Type: White Tea
Grade: Silver Needles
Plucking: Tender Bud.

How to Brew

* 2.5g tea per cup
* 200ml water (7 fl oz)
* Heat just below 100℃ (212 °F)
* 3-5 mins of steeping

Brewing Instructions :

Take fresh water in a kettle and bring it to just below the boiling point for a moment. Place 1- 1.5 tablespoon of tea leaves per cup in a teapot. Pour the hot water in the teapot over the leaves. Steep it there for 3-5 minutes. Savor and enjoy the elixir.

NB: NB: Maximum 3-5 times of re-steeping of the tea is recommended.
No Sugar or Milk. Condiments are not advised as it may ruin the natural flavor of the tea.

Dhenki introduces the best breed of Darjeeling first flush Oolong Tea, which is a semi-oxidized, curled and twisted variety of red tea. This tea has a position between barely oxidized green tea and the fully oxidized black tea. The very fine bud and leaf shoots are plucked from densely planted bushes for less dark and prominent fruity flavoured cups. Highly proficient tea masters controls the oxidation and rolling to an optimum level, achieving a unique fruity aroma. Oolong represents a true artisan mastership of tea processing. Teas are traditionally rolled, twisted or curled into thin strands. These artisanal rolling techniques subtly alter the entire direction of the tea’s final flavour. These highly appreciated teas are manufactured from the high mountains at an altitude of 5500 FT. Oolong tea is used to improve mental alertness. Rich in antioxidants, Oolong has several health benefits like control of obesity and prevention of heart disease. This tea even straightens weak and brittle bones(osteoporosis).

Details:

Tea Source: Gopaldhara Tea Estate
Elevation: 5000F
Temperature when the tea was manufactured: 12-20 degree C
Type: Semi-oxidized First Flush Oolong of 2021
Grade: SFTGFOP1 (Oolong)
Plucking: 100% Fine, 2 Leaves and a Bud.

How to Brew

* 2.5g tea per cup
* 200ml water (7 fl oz)
* Heat just below 100℃ (212 °F)
* 3-5 mins of steeping

Brewing Instructions :

Take fresh water in a kettle and bring it to just below the boiling point for a moment. Place 1- 1.5 tablespoon of tea leaves per cup in a teapot. Pour the hot water in the teapot over the leaves. Steep it there for 3-5 minutes. Savor and enjoy the elixir.

NB: Maximum 3-5 times of re-steeping of the tea is recommended.
No Sugar or Milk. Condiments are not advised as it may ruin the natural flavor of the tea.

Spring flush, popularly known as the First Flush is the picking of the brand new two leaves and a bud in the earliest spring growth of the plant, during March and April. These early leaves are usually more delicate and tender and therefore more light, floral, fresh, brisk, and astringent in flavour. To preserve the spring leaf flavor, First Flush Darjeeling teas are less oxidized during processing and may appear more greenish in color than a typical black tea. Darjeeling First Flush tea is some of the most prized and expensive on the market. It is so special and exclusive that tea connoisseurs consider the first harvest from this region to be the “Champagne” of teas.
Dhenki is offering traditional Darjeeling first flush with fresh flavour with a prominent flowery character. The tea is moderately oxidized sufficiently oxidized to ensure that all the exquisite flavors are prominently present. It is very light on the palate with a smooth clean flavor. The tea was manufactured when the temperatures were low at the tea garden which helped in making the tea smooth and soft. It has a very strong and prominent aftertaste which stays with you for quite some.

Details:

Tea Source: Gopaldhara Tea Estate
Elevation: 5000 Feet
Temperature when the tea was manufactured: 10-20 degree C
Type: Lightly oxidized First Flush Tea
Grade: FTGFOP1 Classic
Plucking: 100% Fine, 2 Leaves and a Bud.

How to Brew

* 2.5g tea per cup
* 200ml water (7 fl oz)
* Heat just below 100℃ (212 °F)
* 3-5 mins of steeping

Brewing Instructions :

Take fresh water in a kettle and bring it to just below the boiling point for a moment. Place 1- 1.5 tablespoon of tea leaves per cup in a teapot. Pour the hot water in the teapot over the leaves. Steep it there for 3-5 minutes. Savor and enjoy the elixir.

NB: Maximum 3-5 times of re-steeping of the tea is recommended.
No Sugar or Milk. Condiments are not advised as it may ruin the natural flavor of the tea.

Black rice is a range of rice types of the species Oryza sativa, some of which are glutinous rice. Black rice is also known as ‘Forbidden Rice’ in ancient China since only those belonging to the upper class could afford to eat it.

There are several varieties of black rice available today.  Black rice is known as chak-hao in Manipur, India.

In Bangladesh it is known as kalo dhaner chaal (black paddy rice) and used to make polao or rice-based desserts. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.

Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content,which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.

Black rice is a range of rice types of the species Oryza sativa, some of which are glutinous rice. Black rice is also known as ‘Forbidden Rice’ in ancient China since only those belonging to the upper class could afford to eat it.

There are several varieties of black rice available today.  Black rice is known as chak-hao in Manipur, India.

In Bangladesh it is known as kalo dhaner chaal (black paddy rice) and used to make polao or rice-based desserts. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.

Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content,which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.

Black rice is a range of rice types of the species Oryza sativa, some of which are glutinous rice. Black rice is also known as ‘Forbidden Rice’ in ancient China since only those belonging to the upper class could afford to eat it.

There are several varieties of black rice available today.  Black rice is known as chak-hao in Manipur, India.

In Bangladesh it is known as kalo dhaner chaal (black paddy rice) and used to make polao or rice-based desserts. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste.

Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content,which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.

Acacia honey is produced by bees who pollinate the flowers of the black locust tree, native to North America and Europe. It’s said to boast several health benefits, which are likely attributed to its high antioxidant content.